• 90 degree stainless steel bakery corner conveyor for production line
food-grade turning conveyor belt for transferring baked goods around corners
bakery product curve conveyor for flexible factory layout design
  • 90 degree stainless steel bakery corner conveyor for production line
food-grade turning conveyor belt for transferring baked goods around corners
bakery product curve conveyor for flexible factory layout design

Turing Belt Conveyor HS29

Technical Parameter

Product

Turing Belt Conveyor

Model

HS29

Capacity

3-30 m/min

Air Pressure

/

Power

0.25KW

Voltage

AC 220

Weight

50Kg

Size

600*450*860mm

  • 90 degree stainless steel bakery corner conveyor for production line
food-grade turning conveyor belt for transferring baked goods around corners
bakery product curve conveyor for flexible factory layout design

Description



■ 
Suitable for conveying baked goods to various processing stages and can be adapted to circuitous production lines to enable spatial control.

■ Ensures precise control of material conveying direction and speed, enabling continuous and efficient food production line operation.

■ Provides seamless connectivity between processing equipment, optimizing workshop space utilization.

■ The entire frame is constructed from stainless steel material through laser cutting and welding.

■ Complies with food safety standards, features easy-clean design, and is suitable for food processing applications.


Product Advantages


Structural and System Design Benefits

The HS29 features a fully stainless steel frame fabricated through precision laser cutting and welding, offering superior durability and corrosion resistance suitable for food processing environments. Its modular design enables easy adaptation to complex production line layouts, including circuitous configurations for spatial optimization. This structural integrity aligns with the expectations of bakery equipment manufacturers for long-term reliability. The conveyor’s engineering supports integration with ancillary bakery production line equipment such as filling machine units, creating cohesive turnkey solutions.


Operational Performance and User Experience

The conveyor’s speed control ensures accurate synchronization with upstream processes, contributing to enhanced line efficiency and reduced bottlenecks. With a compact footprint and relatively low weight, the HS29 can be relocated or reconfigured with minimal effort, enabling flexible production planning. Its compliance with food safety protocols and easy-clean design reduces downtime for sanitation, increasing overall equipment effectiveness. Users benefit from consistent, hygienic material transfer critical for maintaining quality in bread machine sandwich bread and other bakery product lines.



Use Scenarios


Optimizing Material Flow in Continuous Bakery Production

In commercial bakery manufacturing environments, maintaining a seamless flow of products between ovens, cooling stations, and packaging is crucial. The HS29 conveyor serves as the linking component to transport delicate bakery items such as sandwich bread and pastries without damage. Its precise speed adjustment matches downstream filling machine and slicing equipment, ensuring synchronous production. The stainless steel construction meets food safety regulations, reducing contamination risk. Integrated within bakery production line equipment, it enables streamlined workflows and efficient space utilization in a factory setting.


Enhancing Automatic Filling Machine Lines in Food Processing

Within automated filling machine production lines, material handling conveyors like the HS29 play a pivotal role in product positioning and timing. By providing stable and adjustable transport, it supports precise operation of filling machines for bread products, including sandwich bread varieties. The conveyor’s design allows easy integration with sophisticated bakery equipment manufacturers’ systems, ensuring consistent throughput and product quality. Its easy-clean stainless steel frame also complies with hygiene requirements, allowing rapid cleaning cycles and minimizing downtime in busy automated food production environments.





FAQ 


What materials are used in the Turing Belt Conveyor HS29 construction?

Our Turing Belt Conveyor HS29 features a frame made entirely of stainless steel, manufactured by precise laser cutting and welding. This ensures durability, compliance with food safety standards, and an easy-clean design ideal for bakery production line equipment.


Can the HS29 conveyor be customized for complex bakery line layouts?

Yes, the HS29 is adaptable to circuitous production lines, allowing spatial control of baked goods transport. This flexibility helps optimize workshop layout and supports seamless integration within your bakery production line equipment setup.


Do you provide installation and operator training for the conveyor?

We offer comprehensive support including installation guidance and operator training to ensure your HS29 conveyor performs reliably. Our expert team assists in maintaining continuous and efficient bakery equipment operation.


How are shipping costs and lead times managed for orders?

We quote on an EXW basis; shipping costs depend on destination and equipment size. Standard HS29 conveyors ship within 15-30 working days after deposit. We recommend the most cost-effective logistics option to suit your bakery equipment manufacturer needs.

 

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