| Product | Sprinkling Machine(for whole tray-type) |
| Model | HS25 |
| Capacity | 10-20 tray/min |
| Air Pressure | / |
| Power | 2.0KW |
| Voltage | AC 220 |
| Weight | 300Kg |
| Size | 1865*1000*1450mm |
■ Suitable for the whole-tray processing of cakes and bread, enabling uniform surface sprinkling of meat floss, sesame, nuts, and other granular materials.
■ The entire frame is constructed from stainless steel, formed by laser cutting and welding.
■ The machine can be operate independently or be integrated into a complete production line.
Product Advantages
Innovative Design for Seamless Line Integration
The HS25’s structural configuration employs robust stainless steel materials built for long-term hygiene and mechanical stability, a prerequisite for reliable operation in wholesale bakery equipment commercial applications. Its modular architecture supports flexible integration with existing food processing equipment lines, whether functioning as an independent unit or fitted within a comprehensive pastry production line. The compact footprint and standardized power requirements facilitate retrofit installation without significant modifications to current infrastructure. System design prioritizes adaptability, enabling operators to customize topping distributions according to specific bakery product specifications while maintaining uniform application throughout the production cycle.
Operational Efficiency and User-Centric Engineering
Equipped with an intuitive control interface and calibrated for uniform topping dispersion, the HS25 enhances overall process throughput while minimizing manual labor dependencies common in traditional topping application methods. Its capacity to handle 10 to 20 trays per minute addresses mid-to-high volume production requirements inherent in commercial food factories employing advanced pastry equipment. The machine’s reliable performance reduces downtime and maintenance needs, supported by easy-to-clean surfaces and parts. End users benefit from consistent output quality and operational stability, contributing directly to improved ROI in food processing contexts that demand scalable, precise, and hygienic bakery product finishing solutions.
Use Scenarios
Implementation in Industrial Bakery Production Lines
In commercial bakery manufacturing environments, the HS25 functions as a topping application system within fully automated pastry production line configurations. It distributes granular toppings evenly on whole trays of pastries and bread, ensuring batch-to-batch consistency critical for large-scale product runs. The machine’s design complies with hygiene standards mandatory in food processing industries, integrating seamlessly into upstream mixing and dough shaping modules and downstream decorating systems. Its precise control over topping density and uniformity makes it an asset for production lines requiring consistent finishing touches to maintain product branding and regulatory quality assurances.
Role in Product Development and Quality Assurance Testing
Within food factories focusing on new product development or customization of existing offerings, the HS25 serves as a reliable test platform for topping formulations and application methodologies. It supports product trials by enabling controlled and reproducible topping patterns on full trays, facilitating evaluation of visual appeal and ingredient distribution. This function helps commercial bakeries and wholesale bakery equipment commercial enterprises optimize ingredient usage while ensuring conformity to recipe specifications. The machine’s capability to integrate data feedback into wider food processing equipment management systems enhances process improvements and supports rigorous quality control throughout iterative testing phases.
What types of toppings can the Sprinkling Machine HS25 handle?
Our Sprinkling Machine HS25 is designed to uniformly apply various granular toppings such as meat floss, sesame, and nuts on cakes and bread. This makes it ideal for pastry production line setups requiring consistent, high-quality surface decoration at mid- to high-volume scales.
Can the HS25 be customized to fit into existing bakery production lines?
Yes, we design the HS25 with flexibility to operate standalone or be integrated into full food processing lines. Its compact footprint and standard AC 220 V power supply support easy installation alongside other bakery equipment, allowing smooth workflow integration.
What after-sales support do you provide for your bakery equipment?
We offer a 12-month warranty on the complete machine and lifetime maintenance support. Our team provides installation guidance, operator training, and remote technical assistance with a 24-hour response to ensure your commercial bakery equipment runs reliably.
How do you handle shipping and delivery lead times for the HS25 machine?
Our quotations are typically EXW; shipping costs depend on destination, size, and weight of the unit. Standard machines ship within 15-30 working days after deposit receipt. We assist with logistics recommendations to ensure cost-effective delivery for your pastry equipment needs.
