Technical Parameter
| Product | Multiple Bread Singulation Machine |
| Model | HS19 |
| Capacity | 60-80 pcs/min/channel |
| Air Pressure | / |
| Power | 2.0KW |
| Voltage | AC 220/50HZ |
| Weight | 150Kg |
| Size | 1650*750*1200mm |
■ Suitable for slicing bread and conveying it to the next stage separately.
■ The entire frame is constructed from stainless steel through laser cutting and welding.
■ Utilizes a servo-driven pusher mechanism for precise spacing and orderly arrangement; The discharge speed remains stable and controllable, ensuring even distribution without stacking; Multi-stage speed settings allow easy integration with various machine types.
■ All controls are integrated into the man-machine interface, enabling convenient, fast, and accurate adjustments.
■ The machine can be operate independently or be connected with other equipment to form a complete set of production line.
Product Advantages
Structural and Design Strengths of HS19
The robust stainless steel chassis, created through precision laser cutting and secure welding, provides long-term durability suited for industrial bakery environments. The modular design allows straightforward integration with existing bakery production lines involving bread cutter machines and slicing units. The servo-driven pusher assembly offers repeatable, accurate slice spacing, minimizing mechanical wear and enabling multi-speed operation compatible with various bread sizes. This structural approach supports flexible line configurations and simplifies retrofit projects, ensuring compatibility with evolving commercial bakery equipment standards.
Performance and Operational Benefits for Production Efficiency
The HS19's precise servo control delivers stable, adjustable discharge speeds that enhance slice throughput consistency, essential for minimizing product jams and improving overall line output. The intuitive man-machine interface enables rapid parameter adjustments, reducing operator training time and increasing responsiveness to changing production demands. This combination of performance and usability advances ROI by enabling bakeries to maintain steady production rates while adapting quickly to diverse bread specifications. The machine’s capability for independent or integrated use provides operational flexibility across multiple food processing equipment suppliers’ installations.
We are your trusted partner for bakery production lines, including advanced bread slicing machines, filling and injecting machines, and topping and sprinkling systems. Our expertise lies in providing complete, turnkey solutions for producing bread, toasts, pastries, cakes, and snacks. Guided by our core principles of "Quality First, Integrity Foremost," we leverage our professional technical team and extensive industry expertise to deliver excellence. Through rigorous scientific management, we have cultivated a highly skilled workforce, ensuring superior product quality and solidifying our reputation for reliability. Our people-oriented corporate culture has established a strong positive image within the industry and earned consistent praise from our clients. Our products are widely used in the food sector that enhance production efficiency and output capacity for food factories and commercial bakeries. Our primary goal is to provide customers with the most cost-effective, modern production solutions. In today's highly competitive market, we remain committed to continuous innovation, constantly improving our products and services. We are dedicated to working with partners worldwide to contribute to advancing the global automation industry.
Contact us now for your custom quote and professional solutions tailored to your bakery production needs.
Q: What materials are used in the construction of the Multiple Bread Singulation Machine HS19?
A: The HS19 features a durable stainless steel frame, precision manufactured through laser cutting and welding. This robust construction ensures hygiene compliance and long-term reliability in commercial bakery equipment environments, supporting stable performance and ease of cleaning.
Q: Can the HS19 be customized to handle different bread sizes or formats?
A: Yes, the machine offers multi-stage speed settings and an integrated man-machine interface that allows precise adjustments for various bread sizes and crust types. This flexibility supports diverse bread production line requirements and ensures seamless integration with other equipment.
Q: What installation and integration options does the HS19 support within a production line?
A: The HS19 is designed for independent operation or full integration. It can connect with upstream and downstream bakery machinery such as bread slicers and depositors. Its adjustable speed settings and stable discharge mechanism facilitate smooth, synchronized operation within complex production lines.
Q: What maintenance support and warranty are provided for the HS19?
A: The HS19 comes with a 12-month warranty covering the complete machine and includes lifetime maintenance support. Our after-sales service offers installation guidance, operator training, and remote technical assistance with a 24-hour response time, ensuring reliable operation in any commercial bakery equipment setting.
