Technical Parameter
| Product | Bread Semi-Cut Slicer | Sliced Bread Singulation Machine（with single channel） | Filling Machine(Single Pump) | Meat Floss Sprinkling Machine |
| Model | HS07 | HS08 | HS12 | HS16 |
| Capacity | 4-6 article/min | 80-150pcs/min | 40-140 pcs/min | 80-120 pcs/min |
| Air Pressure | 0.6Mpa | / | / | / |
| Power | 1.5KW | 1.3KW | 2.0KW | 2.0KW |
| Voltage | AC 220 | AC 220 | AC 220 | AC 220 |
| Weight | 320Kg | 200Kg | 250g | 300Kg |
| Size | 1000*700*1160mm | 1150*1200*1150mm | 1410*750*1450mm | 1750*700*1400mm |
■ Suitable for bread products requiring center filling and surface application of meat floss
■ The entire frame constructed from stainless steel through laser cutting and welding.
■ Utilizes a multi-mode conveying system for precise spacing and orderly arrangement; Stable conveying speed and consistent bread spacing are ensured, with dual monitoring for accurate positioning.
■ Multiple nozzle options are available to handle various types of fillings.
■ Provides even surface distribution of meat floss without clumping, facilitating easy cleaning and packaging.
■ All controls are integrated into the man-machine interface for convenient, fast, and species adjustment.
■ Both the production line and individual machines can operate independently or be integrated with other equipment to form a complete production line.
Product Advantages
Structural and System Design Benefits
The line’s structural design incorporates a stainless steel frame offering robustness and hygiene alignment with industry food safety standards. Modular construction enables integration with existing bakery automation, including bread maker machines and slicers. The multi-mode conveyor and flexible nozzle arrangements allow adaptability to diverse product specifications and production volumes, enhancing system versatility. Compact sizing supports factory footprint optimization, while the dual monitoring system guarantees precise material deposition, reducing waste. Such design advantages enable tailored deployment in both dedicated lines and larger turnkey bakery processing environments.
Performance and User-Centric Operational Advantages
Operational simplicity is achieved through a comprehensive man-machine interface, promoting fast adjustments and recipe switching without extensive downtime. The system delivers reliable, clump-free meat floss application, improving product quality and reducing manual labor. Its easy-clean design and maintenance protocols minimize sanitation downtime, critical in food-grade production settings. The line’s throughput flexibility from pilot runs to large-scale production optimizes resource allocation. Enhanced operational control reduces errors and ensures consistent output, contributing to higher production efficiency and lower total cost of ownership for industrial bakery operations.
Honsun Bakery Processing Machinery Equipment is a trusted provider of bakery production lines, including advanced bread slicing machines, filling and injecting machines, and topping and sprinkling systems. We specialize in delivering complete, turnkey solutions for producing bread, toasts, pastries, cakes, and snacks. Our approach is guided by the core principles of "Quality First, Integrity Foremost." Leveraging a professional technical team and extensive industry expertise, we ensure superior product quality and reliability through rigorous scientific management. Our people-oriented corporate culture has earned consistent praise and a strong positive reputation within the food processing industry. Since our foundation in 2019, we have expanded our manufacturing capabilities and technical expertise, officially launching global services from 2025 onward. Committed to innovation in food processing technology and industrial machinery, we aim to be a leading partner for baking manufacturers worldwide. Contact us now for your custom quote or technical consultation.
What materials are used in the construction of the Meat Floss Toast Production Line?
The production line features a frame made entirely of stainless steel, fabricated through laser cutting and welding. This ensures durability and hygiene suited for continuous operation in a food processing line environment, maintaining strict quality standards required for bakery production.
Can the Meat Floss Toast Production Line be customized to handle different meat floss textures?
Yes, the system offers flexible nozzle configurations to adapt to various filling types and meat floss textures. This customization capability supports different production profiles, allowing industrial buyers to maintain product consistency across diverse bakery workflows.
What installation and training support does Honsun provide for its bread slicer machines and related equipment?
Honsun offers on-site commissioning and comprehensive operator training to ensure smooth startup and efficient machinery use. This includes detailed guidance on sanitation, cleaning routines, and operational adjustments tailored for bread slicer machines and integrated production lines.
How does Honsun handle shipping logistics and delivery timelines for custom food processing equipment?
Quotations are generally EXW, with shipping costs calculated separately based on destination and equipment specifications. Standard lead times range from 15 to 30 working days after deposit for standard bread maker machines, while customized projects’ delivery times depend on technical requirements. Logistics solutions are optimized for cost-effectiveness.
