| Product | Meat Floss Sprinkling Machine |
| Model | HS16 |
| Capacity | 80-120 pcs/min |
| Air Pressure | / |
| Power | 2.0KW |
| Voltage | AC 220 |
| Weight | 300Kg |
| Size | 1750*700*1400mm |
■ Suitable for bakery products requiring sprinkling of dry granules, such as meat floss, nuts and freeze-dried fruit and vegetables etc.
■ The entire frame is constructed from stainless steel through laser cutting and welding.
■ The innovative conveying system operates at higher speeds, promotes easier meat floss release, and minimizes residue on the conveyor line.
■ The amount of meat floss applied is stable and controllable, ensuring even distribution without clumping.
■ Multi-stage speed settings facilitate connection with various types of equipment.
■ All controls are integrated into the man-machine interface, allowing convenient, fast and accurate adjustments.
■ This machine can be used as a standalone unit or integrated with other equipment to form a complete production line.
We are your trusted partner for bakery production lines, including advanced bread slicing machines, filling and injecting machines, and topping and sprinkling systems. Our expertise lies in providing complete, turnkey solutions for producing bread, toasts, pastries, cakes, and snacks. Guided by our core principles of "Quality First, Integrity Foremost," we leverage our professional technical team and extensive industry expertise to deliver excellence. Through rigorous scientific management, we have cultivated a highly skilled workforce, ensuring superior product quality and solidifying our reputation for reliability. Our people-oriented corporate culture has established a strong positive image within the industry and earned consistent praise from our clients. Our products are widely used in the food sector that enhance production efficiency and output capacity for food factories and commercial bakeries. Our primary goal is to provide customers with the most cost-effective, modern production solutions. In today's highly competitive market, we remain committed to continuous innovation, constantly improving our products and services. We are dedicated to working with partners worldwide to contribute to advancing the global automation industry.
Contact us now for your custom quote and professional solutions tailored to your bakery production needs.
What materials are used to construct the HS16 Meat Floss Sprinkling Machine?
The HS16 machine features a frame constructed entirely of stainless steel, manufactured using laser cutting and welding techniques. This high-quality commercial bakery equipment design ensures durability, corrosion resistance, and compliance with hygiene standards essential in food processing equipment suppliers.
Is the HS16 adaptable for integration into existing bread production line setups?
Yes, the HS16 offers multi-stage speed settings and a high-speed conveying system optimized for meat floss application. It can seamlessly integrate with various bread production line equipment or operate as a standalone unit, providing flexible solutions for different operational scales.
What are the installation requirements for the Meat Floss Sprinkling Machine HS16?
The HS16 operates on AC 220V power and requires an air pressure supply with 2.0KW power consumption. We recommend professional installation by qualified technicians to ensure the machine’s optimal performance and compatibility with existing commercial bakery equipment systems.
How is maintenance handled for consistent operation of the HS16?
Maintenance focuses on cleaning the stainless steel frame and conveyor system to prevent meat floss residue buildup. The machine’s design facilitates quick access for routine inspections and servicing, supporting long-term reliability demanded by food processing equipment suppliers servicing industrial bakery operations.
