| Product | Bread and Pastry Injection Machine |
| Model | HS21 |
| Capacity | 50-140pcs/min |
| Air Pressure | / |
| Power | 2.0KW |
| Voltage | AC 220 |
| Weight | 350Kg |
| Size | 2250*850*1750mm |
■ Suitable for bakery products that require intermediate filling injection.
■ The number of needles can be selected based on product size to increase production capacity.
■ The entire frame is constructed from stainless steel through laser cutting and welding.
■ Utilizes a pusher-block mechanism for more precise spacing and orderly arrangement.
■ The conveying speed is stable and controllable, with dual monitoring for accurate positioning.
■ Nozzle height and position are adjustable; filling volume is stable and controllable, suitable for various products.
■ All controls are integrated into the man-machine interface, allowing easy, fast, and accurate adjustments.
■ The machine can be used independently or connected with other equipment to form a complete production line.
Use Scenarios
New Product Development and Quality Control Enhancement in Bakeries
In R&D bakery settings, the injecting machine plays a pivotal role by enabling precise filling injections necessary for testing innovative fillings and formulations. Its adjustable needle count and volume controls support evaluation of prototype products with varying sizes and consistencies. The system’s integration with quality control processes ensures adherence to filling standards, which safeguards product integrity and consumer satisfaction. Serving as a plug-and-play unit within experimental or pilot production lines, it assists bakery engineers and product developers in optimizing formulations before full-scale manufacturing.
Expansion and Optimization of Industrial Bakery Production Lines
Within commercial bakery production environments, this filling machine is employed to increase throughput by accommodating high-capacity injection requirements without compromising accuracy. Its compatibility with existing slicing machines and related bakery equipment enables streamlined workflow integration. The equipment addresses operational challenges such as spacing precision and volumetric consistency, which are critical for meeting strict production schedules and regulatory compliance. Incorporation into continuous industrial bakery lines enhances overall site efficiency, contributing to reduced cycle times and improved ROI metrics.
Honsun Bakery Processing Machinery Equipment is a trusted provider of bakery production lines, including advanced bread slicing machines, filling and injecting machines, and topping and sprinkling systems. We specialize in delivering complete, turnkey solutions for producing bread, toasts, pastries, cakes, and snacks. Our approach is guided by the core principles of "Quality First, Integrity Foremost." Leveraging a professional technical team and extensive industry expertise, we ensure superior product quality and reliability through rigorous scientific management. Our people-oriented corporate culture has earned consistent praise and a strong positive reputation within the food processing industry. Since our foundation in 2019, we have expanded our manufacturing capabilities and technical expertise, officially launching global services from 2025 onward. Committed to innovation in food processing technology and industrial machinery, we aim to be a leading partner for baking manufacturers worldwide. Contact us now for your custom quote or technical consultation.
What materials are used in the construction of the High Yield Bread and Pastry Injecting Machine?
The machine features a stainless steel frame constructed through laser cutting and welding, ensuring durability and compliance with food-processing standards. This robust build supports reliable operation within commercial bakery production lines using advanced bakery equipment.
Can the High Yield Bread and Pastry Injecting Machine be customized to fit existing bakery production lines?
Yes, the machine is designed for flexible integration and can operate as a standalone unit or connect seamlessly with other equipment, supporting scalable production setups and optimization of your bakery production line.
What installation and training support is provided for buyers of the injecting machine?
We offer installation guidance and comprehensive operator training to ensure proper machine setup and use. Our technical team supports adjustments like needle count and nozzle height for accurate filling, enabling efficient integration with your existing bakery operation.
How are shipping costs calculated, and what lead times apply for delivery?
Shipping costs are not included in the quotation and are calculated separately based on the destination, size, and weight of the machine. Standard delivery occurs within 15–30 working days after deposit receipt, with customized projects scheduled according to technical requirements.
