| Product | Filling Machine(Double Pump) |
| Model | HS13 |
| Capacity | 30-150 pcs/min |
| Air Pressure | / |
| Power | 2.1KW |
| Voltage | AC 220 |
| Weight | 300Kg |
| Size | 1800*800*1500mm |
■ Suitable for bread and pastry that require filling after center-splitting.
■ Equipped with an anti-rebound device for accurate spacing and neat arrangement.
■ Incorporates a mixing for even and smooth sauce, preventing nozzle clogging.
■ Different nozzles are used for different products and fillings, ensuring stable and controllable filling volume with precise positioning.
■Im proves efficiency, maintains bread integrity, prevents internal damage, and ensures hygienic, safe, and simple operation.
■This machine can be used alone or integrated with other equipment to form a complete production line.
■ The entire frame is made of stainless steel material via laser cutting and welding.
■ Complies with food safety standards and is suitable for the food processing industry.
Product Advantages
Structural and Design Attributes
The Bread Stuffing Filling Machine HS13 exhibits advanced design principles tailored for integration within modern bakery production line equipment frameworks. Its double pump system is structured to minimize downtime during flavor transitions, an important design consideration for continuous operations. The modular stainless steel frame, produced via laser cutting and welding, ensures structural integrity and food-grade compliance. Interchangeable nozzles accommodate diverse product requirements, enhancing functional adaptability. Additionally, the incorporation of an anti-rebound device facilitates precise product positioning, directly supporting operational consistency and throughput optimization common priorities for a professional bakery equipment manufacturer.
Operational Efficiency and User-Centric Features
Performance-wise, the HS13 excels with its precise volume control and clog-resistant sauce mixing system, which minimizes maintenance interruptions and extends production uptime. Its user interface and hygienic design simplify cleaning protocols, reducing labor inputs during sanitation, which is essential for compliance in food industry environments. The compact footprint allows flexible deployment either as an independent filling machine or within larger automated bakery lines, offering scalable solutions for manufacturers focused on ROI and operational reliability. This combination of usability and advanced filling accuracy improves product uniformity, thus enhancing customer satisfaction and reducing material waste.
Dual-Flavor Product Development in Bakery R&D Settings
In specialized food production R&D environments, the HS13 serves as a critical asset for testing and developing two-flavor stuffed bakery products such as sandwich breads and stuffed pastries. Its dual-pump design enables rapid switching between flavors, supporting iterative formulation trials and filling volume adjustments. The precise control and hygienic stainless steel construction comply with industry standards required for food safety and product scalability assessment. Through integration with other bakery production line equipment, this machine allows developers to simulate and validate production parameters before full-scale deployment, ensuring technical compatibility and production predictability.
Integration into Commercial Bakery Production Lines
Within commercial bakery production lines, the HS13 functions as a cornerstone filling machine specializing in efficient, dual-flavor filling for center-split bread products. Its ability to maintain stable filling volumes and avoid nozzle clogging directly contributes to uninterrupted production runs, meeting high-volume output demands. The machine’s flexible nozzle options and anti-rebound positioning feature ensure formatting precision essential for automated lines that include dough processing and packaging stages. By reducing flavor changeover time, it enhances throughput and operational efficiency, aligning with system integration goals set by bakery production planners and line engineers.
What types of bakery products can the Bread Stuffing Filling Machine HS13 handle?
Our Bread Stuffing Filling Machine HS13 is designed for filled bakery products such as center-split bread and pastries requiring dual-flavor filling. It supports various nozzles and fillings, making it ideal for a range of bakery product types within your production line.
Can you customize the filling machine to fit specific production capacities?
Yes, we offer flexible options for production needs. The HS13 model operates between 30 to 150 pcs/min, and we can advise on system integration or modifications to meet your bakery production line equipment requirements for capacity and efficiency.
How is the machine maintained to ensure hygienic operation?
We build the HS13 with a stainless steel frame using laser cutting and welding for durability and hygiene. The design prioritizes easy cleaning and sanitation to comply with food safety standards, minimizing downtime and ensuring consistent performance in your bakery equipment.
Do you provide installation and technical support for the filling machine?
We support standalone use or full production line integration. Our technical team offers guidance through installation, operation, and cleaning procedures to optimize your automatic filling machine’s performance and ensure seamless integration with other bakery equipment.
