| Product | Filling Machine(Single Pump) |
| Model | HS12 |
| Capacity | 40-150 pcs/min |
| Air Pressure | / |
| Power | 2.0KW |
| Voltage | AC 220 |
| Weight | 250Kg |
| Size | 1410*750*1450mm |
■ Suitable for a variety of filled bakery products.
■ Suitable for bread and pastry that require filling after center-splitting.
■ Employs a push-block mechanism for precise spacing and orderly arrangement.
■ Utilizes dedicated nozzles a for different products and fillings, ensuring stable, controllable filling volume with accurate positioning.
■ Improves production efficiency, maintains bread integrity, prevents internal damage, and ensures hygienic, safe, and simple operation.
■ The entire frame is made of stainless steel, processed by laser cutting and welding.
■ The machine can be used independently or integrated with other equipment to form a complete production line.
■ The equipment complies with food safety standards and is suitable for the food processing industry.
This filling machine is engineered to meet the needs of commercial bakeries and food manufacturing plants specializing in bakery equipment. It is designed specifically for filling buns, cupcakes, bread, pastries, and desserts that require post-splitting filling processes. Target users include industrial bread production line operators seeking consistent filling accuracy and improved throughput. The machine’s specialty lies in its ability to inject fillings without compromising product integrity, making it an essential component in advanced bakery production lines or standalone systems. This solution enables manufacturers to maintain uniform quality across batches, meeting rigorous production demands with efficiency and reliability.
Constructed from food-grade stainless steel with laser cutting and welding technology, this filling machine ensures durability and hygiene compliance critical to food safety standards. It features a push-block mechanism for precise product spacing and placement, paired with dedicated nozzles that guarantee a stable filling volume with accurate positioning for various bakery products. Rated for a throughput of 40-150 pieces per minute with 2.0KW power consumption at AC 220V, the machine balances speed with control. Its compact dimensions and weight facilitate integration into existing bread production line configurations or provide standalone efficiency where needed, supporting steady operational workflow and ease of maintenance.
Widely applicable in food processing environments, this food filling machine enhances both artisanal and industrial bakery operations. It supports the precision filling of diverse products including filled breads, danishes, cupcakes, and dessert items, ensuring compliance with hygiene regulations through its stainless steel construction. When incorporated into bakery equipment systems or bread production lines, it significantly increases productivity by reducing manual labor and filling inconsistencies. The automatic filling machine functionality supports continuous batch production with minimal downtime, enabling manufacturers to meet output targets while maintaining product quality and integrity under stringent industrial standards.
This filling machine boasts a stainless steel frame fabricated with laser cutting and welding for maximum hygiene and longevity, key to bakery equipment compliance. Its push-block design delivers systematic spacing and product alignment, improving integration into bread production lines without disrupting workflow. The inclusion of dedicated nozzles tailored to product types exemplifies a modular approach that facilitates easy adaptation across various bakery products. This design ensures seamless integration with other automatic filling machine components and supports system upgrades or scale-ups with minimal adjustments, resulting in a flexible manufacturing solution engineered for operational scalability.
The food filling machine’s operational performance emphasizes precision and reliability, essential for high-volume bakery environments. Its ability to maintain consistent filling volume protects product structure, decreasing waste and rework. User interaction is streamlined through simple controls and maintenance-friendly construction, which reduces downtime and operational interruptions. This automatic filling machine improves labor efficiency while ensuring adherence to food safety practices, providing tangible ROI benefits to manufacturers. The equipment’s compatibility with existing bakery equipment or bread production line setups enhances overall system productivity and compliance with industry standards.
In large-scale bakery environments, this filling machine serves as a critical component of automated bread production lines. It fulfills the role of injecting precise quantities of fillings such as creams, jams, or custards into buns, cupcakes, and bread products after their splitting process. The machine’s stainless steel construction guarantees hygienic production conditions, meeting food safety regulations imperative for commercial bakeries. By integrating seamlessly with upstream and downstream bakery equipment, it maintains a continuous, efficient workflow that reduces manual handling and ensures uniform product quality across high-volume production cycles.
Within pastry and dessert sectors, this food filling machine excels in delivering controlled filling volumes to delicate products like croissants, danishes, and mousse-based desserts. Its push-block mechanism and dedicated nozzles provide the technical advantage of preventing internal product damage while maintaining filling accuracy. The machine is often integrated into bakery equipment lines dedicated to sweet or savory pastry production, where consistent filling distribution is crucial for product appeal and consumer satisfaction. Its compatibility with automated bakery processes enables streamlined batch production, reducing variability and improving throughput within regulated food manufacturing environments.
