Technical Parameter
| Product | Anti-Stick Film Applicator |
| Model | HS20 |
| Capacity | 60-110 pcs/min |
| Air Pressure | / |
| Power | 2.3KW |
| Voltage | AC 220 |
| Weight | 300Kg |
| Size | 1500*700*1500mm |
■ Suitable for film application on various types of breads and pastries with a sauce-coated surface (e.g., butter ,cream ,jam), to prevent them from sticking to the packaging during storage and transport.
■ The entire machine frame is constructed from stainless steel, processed via laser cutting and welding for enhanced durability.
■ Products are automatically conveyed, rapidly positioned, and precisely cut.
■ Coating spacing can be adjusted according to different bread specifications for accurate coverage.
■ An integrated protective cover minimizes debris splashing, ensuring greater operational safety.
■ All controls are centralized on the control panel, allowing for convenient, quick, and accurate adjustments.
Product Advantages
Robust Design and Integration Capabilities
The HS20 film applicator features a polished stainless steel frame constructed via laser cutting and welding, ensuring structural integrity and facilitating cleaning essential for compliance with food safety standards. Its modular design permits straightforward incorporation alongside complementary machines such as filling machines and automatic filling machines within bakery production line equipment. The automatic conveyance and rapid product positioning systems optimize workflow efficiency, while centralized control panels consolidate operation, minimizing control complexity and enhancing process consistency across diverse bread machine sandwich bread variants.
Operational Efficiency and User-Centric Performance
This machine offers stable, high-speed coating with adjustable parameters to suit varied product specifications, significantly reducing manual interventions. Its integrated protective housing ensures operator safety while maintaining cleanliness standards necessary for industrial bakery environments. Easy-to-navigate controls improve user accessibility, enabling precise adjustment of coating thickness and spacing, which enhances coating uniformity. The HS20’s reliable performance supports continuous production demands of large-scale bakery equipment manufacturers, offering measurable ROI through reduced product loss, enhanced packaging compatibility, and streamlined workflow integration.
Use Scenarios
Surface Coating in Industrial Bakery Packaging Lines
In high-capacity bakery production environments, the HS20 serves as a pivotal component in preventing milk-top bread and sauce-coated bakery items from sticking during packaging and transit. Operating within automated bakery production line equipment systems, it delivers a uniform anti-stick film that facilitates downstream packaging efficiency and protects product integrity. Its precise control accommodates different bread sizes and sauce types, meeting rigorous food safety regulations while minimizing production interruptions. The machine’s compatibility with filling machines enhances process synchronization, ensuring throughput and quality in sandwich bread and other bakery products.
Pilot Production and Quality Control in Bakery Equipment Manufacturing
Within bakery equipment manufacturer facilities, the HS20 functions effectively during product development and pilot production runs to simulate real-world coating requirements on new bread formulations. This allows for testing coating uniformity and compatibility with various fillings applied by automatic filling machines, enabling iterative process optimization. The applicator’s repeatable performance provides data supporting quality assurance checkpoints and customer demonstrations, reinforcing reliability claims and facilitating integration into larger bakery production line equipment solutions. Its quick adjustability supports diverse experimental parameters in R&D and small batch productions.
What products is the Anti-Stick Film Applicator HS20 designed for?
Our Anti-Stick Film Applicator HS20 is specially designed for milk-top bread and similar baked goods with sauce-coated surfaces like butter, cream, or jam. It applies a uniform protective coating to prevent sticking during packaging, ideal for maintaining product quality on your bakery production line equipment.
Can the HS20 be customized for different bread sizes or coating requirements?
Yes, the HS20 allows adjustable spacing and coating amounts to accommodate various bread specifications and packaging formats. Our centralized control panel enables quick, precise adjustments, ensuring consistent coverage tailored to your production needs as a professional bakery equipment manufacturer.
What support do you provide for installation and training?
We offer full installation guidance and operator training on the HS20’s coating controls and process parameters. Our remote technical support is available 24/7 to assist with troubleshooting, ensuring smooth integration of the machine into your production workflow and maximizing uptime.
How do you handle shipping and delivery for international orders?
Quotations typically exclude shipping costs (EXW basis). We calculate logistics fees based on destination, equipment size, and weight, recommending efficient shipping methods. Standard production lead time for the HS20 is 15-30 working days after deposit, with updates provided throughout the process.
